Quick Goulash
Serves: 6
Prep Time: 15 min
Cook Time: 25 min
Ingredients
2 Cups
Uncooked elbow macaroni
1
Onion, chopped
1
Green pepper, chopped
1-2 Cloves
Garlic, minced
1/2 Cup
Water
1 Tbsp
Chili powder
1/2 Tsp
Cumin
15.5 Ounce Can
Chopped tomatoes
15.5 Ounce Can
Kidney beans, drained & rinsed
17 Ounce Can
Corn, drained
1 Tbsp
Canned chopped green chilies
Directions
1
Cook the macaroni in boiling water until just tender. Remove from heat and set aside.
2
Meanwhile, saute the onion, green pepper, and garlic in the water for 5 minutes. Sprinkle on the chili powder and cumin. Cook and stir for another 2-3 minutes. Add the remaining ingredients and cook for 15 minutes. Add the cooked macaroni, and heat through for about 2 minutes. Serve as is, or rolled up in a tortilla or stuffed into a pita bread.
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