By Irene Tsatsos McDougall
Prep Time: 10 min
Cook Time: 20 min
1 Boil or microwave the potatoes with the skins on. Cool and cube. Place dry into a non-stick saute pan and cook until nicely browned on all sides. Add some taco seasoning to taste (see hints below), toss well and add a few drops of water to moisten seasoning if needed. Cover and cook for another minute.
2 Serve on a warmed tortilla, with fresh salsa, chopped cilantro and a few slices if fresh avocado, if desired. Roll up and eat.
Hints: Bearitos makes a taco seasoning mix in a package and you can also find taco seasoning mixtures at Penzeys Spices. Serve with fresh corn on the cob, sprinkled with lime juice and a few dashes of cayenne pepper.