Pita Bread Pizzas
Serves: 4
Prep Time: 10 min
Cook Time: 12 min
Ingredients
4
Whole wheat pita bread
Pasta sauce
Red bell peppers
Vidalia onions
Zucchini
Fresh pineapple
Fresh basil
To Taste
Italian seasoning
Optional
Salt and black pepper
Nutritional yeast or red pepper flakes
Directions
1
Preheat oven (or toaster oven) to 425 or 450 degrees.
2
Slice pita breads in half, lengthwise or diagonally. Place pita halves onto a baking sheet. Slather with a thick layer of pasta sauce.
3
Top the sauce generously with all the toppings of your choice. Sprinkle the pizzas with a touch of salt and pepper and/or Italian Seasoning.
4
Bake for approximately 10 to 12 minutes, or until the edges begin to turn crispy and golden brown, and the center is hot and bubbling.
5
Remove from oven, and serve hot. Top with nutritional yeast or red pepper flakes, if desired.
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