Perfect No-Oil Balsamic Dressing
Chad demonstrated this fantastic dressing at the last McDougall Advanced Study weekend in September of 2009. Keep this in your refrigerator to dress your daily bowl of greens.
Serves: 4
Prep Time: 5 min
Cook Time: 10 min
Ingredients
1 Cup
Balsamic vinegar
1/3 Cup
Shoyu or tamari
3 Tablespoons
Maple syrup
3 Tablespoon
Nutritional yeast
2 Tablespoons
Dijon mustard
1 Tablespoon
Onion powder
1 Clove
Garlic, minced
1/2 Teaspoon
Vegan Worcestershire sauce
To Taste
Minced fresh herbs of choice (see hints below)
Directions
1
Combine all ingredients in a blender jar and process until thoroughly mixed.
Hints: Try a variety of fresh herbs, such as rosemary, oregano, chives, or use just one of your favorites. This will keep in the refrigerator for at least a week. Having delicious, oil-free dressings readily available in your refrigerator makes it easy to enjoy a fresh green salad at every meal. To see more of Chad’s raw recipes go to www.rawchef.com.
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