Pear Whipped Cream
By Chef AJ
Serves: Varies
Prep Time: 10 min
Cook Time: 10 min
Ingredients
25 Ounce Jar
Pears in their own juice (when drained, this will yield about a pound of jarred pears or about 6 pear halves)
1 Tbsp
Alcohol free vanilla extract
1/4 Cup
WHITE chia seeds (black ones will turn your whipped cream a yucky color)
Directions
Place all ingredients in a blender and blend until smooth. This will thicken nicely as it chills
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