Peanut-Hoisin Sauce
              By Mary McDougall
This is a higher-fat choice because of the peanut butter. However, at the McDougall Program, we use PB2, which is a lower fat option than regular peanut butter.            
Serves: Makes 1 cup
Prep Time: 10 min
Cook Time: 10 min
 
          Ingredients
                              
                  1/2 Cup                
                            
                Natural chunky peanut butter              
            
                      
                              
                  1/2 Cup                
                            
                Water              
            
                      
                              
                  2 Tbsp                
                            
                Hoisin sauce              
            
                      
                              
                  1 Tbsp                
                            
                Soy sauce              
            
                      
                              
                  1/2 Tbsp                
                            
                Agave nectar              
            
                      
                              
                  2 Tsp                
                            
                Chili garlic sauce              
            
                      
                              
                  2 Tsp                
                            
                Tomato paste              
            
                      
                              
                  1 Tsp                
                            
                Lime juice              
            
                      
                              
                  1/2 Tsp                
                            
                Fresh grated ginger              
            
                  Directions
                
                  1                
                
                  Place all ingredients in a food processor and process briefly until well combined but not smooth. Pour into a covered container and refrigerate until ready to use. May be heated before serving, if desired.                
              
                                                
                
                  2                
                
                  Serve over grain or noodle dishes, or as a topping for potatoes or vegetables.                
              
                                                
                
                  Hints: PB2, by Bell Plantation is basically powdered peanut butter, with 85% of the fat removed. You mix it with water and use as you would regular peanut butter. You can’t tell the difference.                
              
                              
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