Peanut Ginger Dressing
The following two dressing recipes were created by Joyce Everett, chef at the Flamingo Resort Hotel, where the 10-day McDougall Program is held throughout the year. These were favorites during the last program with many requests for the recipes.
Serves: 1.25 cups
Prep Time: 5 min
Cook Time: 10 min
Ingredients
1/2 Cup
Peanut butter
1/2 Cup
Water
1/4 Cup
Rice vinegar
1 Teaspoon
Fresh grated ginger
1 Teaspoon
Fresh grated garlic
Directions
1
Combine all ingredients in a blender jar and process until smooth.
Hints: This is a richer dressing because of the peanut butter so use sparingly. This will keep in the refrigerator for about a week.
Print Recipe
Print With Images
Print Without Images
Struggling to make healthy eating stick? Get practical guidance, exclusive recipes and community support by joining our Starch Solution Community.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.