Olive-Garlic Tapenade
By Mary McDougall
This tapenade makes a wonderfully flavorful sandwich spread. It's also a wonderful dip with crackers or baked pita chips for parties.
Serves: Makes about 1 1/4 cups
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1 Cup
Pitted kalamata olives
1
Small clove garlic, smashed and peeled
2 Tbsp
Capers
1 Tbsp
Fresh thyme leaves
3 Tbsp
Roughly chopped fresh flat-leaf Italian parsley
3 Tbsp
Water
Freshly ground pepper to taste
Directions
Pop the garlic through the feed tube of a food processor and process until minced. Add the rest of the ingredients all at once and pulse until nearly smooth, yet still has some texture.
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