No Fat Lemon Vinaigrette
Serves: 1
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1/4 Cup
Fresh lemon juice, zest reserved
1 Tbls.
Rice vinegar
1/4 Cup
White wine
2 Each
Shallots, minced by hand
3 Cloves
Garlic, minced
3 Tbls.
Sugar
1 Tbls.
Water
1 Tbls.
Cornstarch
To Taste
Salt and pepper
Directions
1
Blanch the lemon zest in hot water to remove the bitterness.
2
Combine the rice vinegar, white wine, sugar, shallots and garlic in a stainless steel sauce pot and bring to a boil.
3
Combine the water and cornstarch to make a slurry and whisk it into the white wine mixture. Turn this liquid down and allow this to simmer for 3 minutes then cool.
4
When cool add the lemon juice and the zest and season to taste.
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