New Potato Salad
By Mary McDougall
Another of our favorite summer salads. Use any of your favorite oil-free dressings, or try this with the Tofu-Garlic Dressing or Curried Tofu Dip (recipes in Dressings and Dips & Spreads).
Serves: 6-8
Prep Time: 30 min
Cook Time: 45 min
Ingredients
Directions
1 Combine mushrooms with lemon juice. Toss to coat well. Add remaining ingredients and mix well. Refrigerate for several hours before serving. Sprinkle with some paprika, if desired.
2 HELPFUL HINTS: The potatoes may be cooked either with their skins on or without, depending on your preference. Other beans or vegetables may be substituted for the ones suggested above.