Fresca Bean Salad

By Katie Mae, MS

Serves: Makes 4 cups

Prep Time: 15 min

Cook Time: 0 min

15 Ounce Can Black beans, drained and rinsed

1 Medium carrot, shredded

1/2 Small red onion, minced

1 Cup Cherry tomatoes, halved

2 Tbsp Fresh cilantro, diced

1 Avocado, diced

1/2 Lime, juiced

1 1/2 Tbsp Cumin

1 Tsp Garlic granules or powder

2 Pinches Or To Taste Cayenne pepper

In a large bowl, mix the beans, carrots, onion, tomato cilantro and avocado. Stir in the lime juice and spices. Stir well.

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