Mushrooms McDougall
By Mary McDougall
I have recently rediscovered this old favorite of ours. We like this plain, on baked potatoes and on burritos. It is really quick if you buy pre-sliced mushrooms!
Serves: 4
Prep Time: 15 min
Cook Time: 15 min
Ingredients
1/4 Cup
Water
1 1/2 Pounds
Fresh mushrooms, sliced
1 Bunch
Green onions, chopped
2 Cloves
Garlic, minced
4 Ounce Can
Green chilies, chopped
2 Tbsp
Lemon juice
1/4 Cup
Sherry
1/2 Tsp
Vegan Worcestershire sauce
Freshly ground pepper to taste
Directions
1
Place water in a large pan or wok. Bring to a boil, add mushrooms, green onions, garlic and chilies. Cook and stir for a minute or two, then add the remaining ingredients. Cook over medium heat, stirring frequently until all liquid has been absorbed, about 10-12 minutes.
2
Serve rolled up in a burrito shell with fresh salsa; use on top of beans in a Mexican-style burrito; or serve on top of baked potatoes. This is wonderful on almost anything!
Print Recipe
Print With Images
Print Without Images
Curious about whether a change in diet could improve your health? Learn why the nutrition behind our recipes is so important with our Starch Solution Certification Course.
Join the Conversation!
Whether you’ve tried the recipe, have a question, or want to share your own healthy twist - your voice matters.