Vegan Potato Hash
By Mary McDougall
Serves: 4
Prep Time: 15 min
Cook Time: 15 min
Ingredients
1
Large potato, peeled and diced
1
Large yam, peeled and diced
1
Medium onion, diced
1
Green bell pepper diced
1
Red bell pepper, diced
1 Tsp
Poultry seasoning
Freshly ground black pepper to taste
Directions
1
Cook the potatoes in enough water to cover, until just tender, about 5 minutes. Drain and set aside.
2
Place the onion and green and red bell pepper in a saucepan with a small amount of water. Cook, stirring frequently, until just tender, about 4 minutes. Remove from heat. Add the cooked potatoes, poultry seasoning, and pepper. Mix well.
3
Place the mixture in a large nonstick skillet. Cook, stirring frequently, over medium heat until the potatoes brown slightly, about 10 minutes.
Print Recipe
Print With Images
Print Without Images
Struggling to make healthy eating stick? Get practical guidance, exclusive recipes and community support by joining our Starch Solution Community.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.