Vegan Potato Hash
By Mary McDougall
Serves: 4
Prep Time: 15 min
Cook Time: 15 min
Ingredients
1
Large potato, peeled and diced
1
Large yam, peeled and diced
1
Medium onion, diced
1
Green bell pepper diced
1
Red bell pepper, diced
1 Tsp
Poultry seasoning
Freshly ground black pepper to taste
Directions
1
Cook the potatoes in enough water to cover, until just tender, about 5 minutes. Drain and set aside.
2
Place the onion and green and red bell pepper in a saucepan with a small amount of water. Cook, stirring frequently, until just tender, about 4 minutes. Remove from heat. Add the cooked potatoes, poultry seasoning, and pepper. Mix well.
3
Place the mixture in a large nonstick skillet. Cook, stirring frequently, over medium heat until the potatoes brown slightly, about 10 minutes.
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