Mexican Rice Casserole
Serves: Serves: 6
Prep Time: 10 min
Cook Time: 40 min
Ingredients
3 1/2 Cups
Cooked brown rice
17 Ounce Can
Cream-style corn
15 Ounce Can
Black beans
8 Ounce Can
Tomato sauce
1/2 Cup
Green onions, chopped
2 Tbsp
Green chilies, chopped
1 Tsp
Chili powder
1/2 Tsp
Cumin
1/8 Tsp
Crushed red pepper flakes
Directions
Preheat oven to 350 degrees. Place the rice in a large bowl. Add remaining ingredients and mix well. Ladle into a casserole dish. Bake, covered, for 30 minutes. Uncover and bake for 10 more minutes.
Print Recipe
Print With Images
Print Without Images
Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.
