Mexican Rice Casserole
By Mary McDougall
Serves: Serves: 6
Prep Time: 10 min
Cook Time: 40 min
Ingredients
3 1/2 Cups
Cooked brown rice
17 Ounce Can
Cream-style corn
15 Ounce Can
Black beans
8 Ounce Can
Tomato sauce
1/2 Cup
Green onions, chopped
2 Tbsp
Green chilies, chopped
1 Tsp
Chili powder
1/2 Tsp
Cumin
1/8 Tsp
Crushed red pepper flakes
Directions
Preheat oven to 350 degrees. Place the rice in a large bowl. Add remaining ingredients and mix well. Ladle into a casserole dish. Bake, covered, for 30 minutes. Uncover and bake for 10 more minutes.
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