Mexican Pizza
By Mary McDougall
Serves: 6
Prep Time: 10 min
Cook Time: 10 min
Ingredients
2 Cups
Basic Mexican Bean Filling
Whole wheat pitas
1/4 Cup
Onions, chopped
1/4 Cup
Tomatoes, chopped
1/4 Cup
Olives, sliced (optional)
1 Tbsp
Green chilies, chopped
1 Cup
Shredded lettuce
1/2 Cup
Salsa
Tofu sour cream (optional)
Directions
1
Preheat oven to 450 degrees.
2
Spread the Basic Mexican Bean Filling (recipe in Entrees) over the pitas. Layer the onions, tomatoes, olives and green chilies over the beans. Bake for 10-12 minutes, until crust is golden. Remove from oven. Top with shredded lettuce, salsa and Tofu Sour Cream, if desired. Slice and serve.
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