Mexican Pizza

Name: Mexican Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 Cups Basic Mexican Bean Filling; Whole wheat pitas; 1/4 Cup Onions, chopped; 1/4 Cup Tomatoes, chopped; 1/4 Cup Olives, sliced (optional); 1 Tbsp Green chilies, chopped; 1 Cup Shredded lettuce; 1/2 Cup Salsa; Tofu sour cream (optional)

By Mary McDougall

Serves: 6

Prep Time: 10 min

Cook Time: 10 min

Ingredients

2 Cups Basic Mexican Bean Filling

Whole wheat pitas

1/4 Cup Onions, chopped

1/4 Cup Tomatoes, chopped

1/4 Cup Olives, sliced (optional)

1 Tbsp Green chilies, chopped

1 Cup Shredded lettuce

1/2 Cup Salsa

Tofu sour cream (optional)

Directions

1 Preheat oven to 450 degrees.

2 Spread the Basic Mexican Bean Filling (recipe in Entrees) over the pitas. Layer the onions, tomatoes, olives and green chilies over the beans. Bake for 10-12 minutes, until crust is golden. Remove from oven. Top with shredded lettuce, salsa and Tofu Sour Cream, if desired. Slice and serve.

Print Recipe

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