Mexican Bean Soup

Name: Mexican Bean Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 32 Ounce Box Vegetable broth; 1 Onion, chopped; 1 Tsp Garlic, minced; 2 Tsp Cumin; 1 Tsp Oregano; 2 Cups Frozen corn kernels, drained and rinsed; 2-15 Ounce Cans Black beans, drained and rinsed; 2-14.5 Ounce Cans Fire-roasted diced tomatoes with green chilies; 1/8 Tsp Chipotle chili powder

This is an easy soup that anyone can put together with very little effort for delicious results! The optional chipotle powder adds a smoky flavor and a bit more heat to the soup.

Serves: 6

Prep Time: 5 min

Cook Time: 30 min

Ingredients

32 Ounce Box Vegetable broth

1 Onion, chopped

1 Tsp Garlic, minced

2 Tsp Cumin

1 Tsp Oregano

2 Cups Frozen corn kernels, drained and rinsed

2-15 Ounce Cans Black beans, drained and rinsed

2-14.5 Ounce Cans Fire-roasted diced tomatoes with green chilies

1/8 Tsp Chipotle chili powder

Directions

Place 1/4 cup of the broth in a large saucepan. Add the onion and garlic and saute for about 4 minutes, stirring frequently. Add the cumin and oregano and stir for another minute. Then add the remaining broth, corn, beans, tomatoes and chipotle powder. Bring to a boil, reduce heat, cover and cook over low heat for about 20 minutes.

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