Mexi Soup
Serves: 6
Prep Time: 5 min
Cook Time: 30 min
Ingredients
1
Onion, chopped
1/3 Cup
Water
28 Ounce Can
Crushed tomatoes
15 Ounce Can
Kidney beans, undrained
15 Ounce Can
Garbanzo beans, undrained
16 Ounce Can
Creamed corn
1 Cup
Vegetable broth
8 Ounce Can
Tomato sauce
1 Tbsp
Taco seasoning
Several Dashes
Tabasco sauce
Directions
Place the onion and water in a medium soup pot. Cook, stirring occasionally, for 4 minutes. Add the remaining ingredients, bring to a boil, cover, and simmer for 25 minutes.
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