Mashed Potatoes Adapted for the Instant Pot
We use Russet potatoes, but any potato works well. Serve with Creamy Golden Gravy. Delicious and fast!
Serves: 4
Prep Time: 15 min
Cook Time: 8 min
Ingredients
4-6
Medium to large potatoes, peeled and cubed into 1-inch pieces
2-3
Cloves garlic, whole
1 Cup
Water
1/2 Cup
Non-dairy milk, optional
Salt and pepper, optional
Directions
1
Put everything (except non-dairy milk) into the InstantPot and push [Manual], then the [-] button until it reaches 8 minutes. Make sure the steam release valve is on “Steam”. Once the 8 minutes are up, let the potatoes sit for 5 minutes, then move the steam release valve to “Vent” until the pressure releases. Once the pressure is released you can open the pot. It will not let you open the top until the pressure is released and it is safe to do so.
2
Mash potatoes with a masher, add non-dairy milk, if using, and seasonings to taste.
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