Manhattan Bean Soup
Serves: 8
Prep Time: 30 min
Cook Time: 180 min
Ingredients
7 Cups
Water
1 Cup
Great Northern beans
1/2 Cup
Dried baby lima beans
1
Onion, chopped
1 Stalk
Celery, chopped
1
Large potato, chopped
16 Ounce Can
Chopped tomatoes
2 Tbsp
Soy sauce
1/2 Tsp
Ground coriander
1/2 Tsp
Dry mustard
1/2 Tsp
Cinnamon
1/2 Tsp
Ground ginger
Dash
White pepper
1 1/2 Cups
Non-dairy milk
Directions
Place beans and water in a soup pot. Bring to a boil, reduce heat, cover and cook about 2 hours. Add vegetables and seasonings. Cook an additional hour. Remove 1 cup of soup and process in blender until smooth. Add non-dairy milk and mix well. Add this mixture back to soup pan. Stir until heated through.
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