Lentil Vegetable Soup

Name: Lentil Vegetable Soup
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 2 Small onions, finely chopped; 2 Carrots, finely chopped; 6 Small white potatoes, finely chopped; 16 Ounce Bag Brown lentils; 15.5 Ounce Can Fire roasted tomatoes, diced; 8 Cups Vegetable broth or water; 1-2 Cups Finely chopped spinach; Salt and pepper to taste

By Heather McDougall
This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it, is because I chop all of the vegetables really small. And, like most of the soups I make, if you don't have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient.

Serves: 6

Prep Time: 15 min

Cook Time: 120 min

Ingredients

2 Small onions, finely chopped

2 Carrots, finely chopped

6 Small white potatoes, finely chopped

16 Ounce Bag Brown lentils

15.5 Ounce Can Fire roasted tomatoes, diced

8 Cups Vegetable broth or water

1-2 Cups Finely chopped spinach

Salt and pepper to taste

Directions

Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper.

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