By Cathy Fisher
Prep Time: 40 min
Cook Time: 40 min
4 Dates, pitted and diced, and soaked in water for 30 minutes
4 Ounces Firm tofu, diced
3 Tbsp Lemon juice
Water as needed to thin (you can use the soaking water if you like)
After the dates have soaked, remove them from their water and place them into a high-speed blender along with the tofu and lemon juice. Blend until mixture is smooth and creamy, adding water as needed until the desired consistency is reached.
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