Hummus Veggie Wrap
By Heather McDougall
This is a fast, delicious, no-cook meal for those hot summer nights.
Serves: Varies
Prep Time: 10 min
Cook Time: 0 min
Ingredients
Spinach, Whole Wheat, or Corn tortillas
Hummus (store bought no-oil variety, or make your own)
Carrots, shredded
Kalamata olives, chopped
Pickled sweet peppers, chopped
Alfalfa sprouts
Cucumber, diced
Avocado, diced
Lettuce, shredded
Sriracha hot sauce
Directions
Prepare all the vegetables ahead of time and place in individual bowls. Let each person assemble their own wrap, placing a line of the Hummus (recipe in Dips & Spreads) down the center of the tortilla, and then layering on their choice of vegetables and hot sauce, if desired. Roll up and eat!
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