Grilled Potatoes
By Mary McDougall
Serves: 4
Prep Time: 10 min
Cook Time: 20 min
Ingredients
Directions
1 Boil potatoes for about 10 minutes. Drain and cover with cold water, then drain and pat dry. Cut in half lengthwise and carefully thread onto skewers. Sprinkle cut side with seasoning blend. Place on grill over medium coals and grill for 5 minutes on each side, until tender and brown.
2 If you do not have skewers, these may be placed directly on the grill and turned with a spatula.
3 Seasoning suggestions: Chili powder, Italian blend, Cajun mix, or another favorite blend. There are many varieties sold in supermarkets.
