Gingered Baby Bok Choy

Name: Gingered Baby Bok Choy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 Cup Vegetable broth; 1 Tbsp Soy sauce (optional); 1 Tbsp Water; 1 Tbsp Ginger, grated; 2 Tsp Sugar; 1 Tsp Cornstarch; 1 Pound Baby bok choy, sliced

By Mary McDougall
Steamed baby bok choy is one of my favorite side dishes. This sauce makes it even more special.

Serves: 4

Prep Time: 5 min

Cook Time: 5 min

Ingredients

1/4 Cup Vegetable broth

1 Tbsp Soy sauce (optional)

1 Tbsp Water

1 Tbsp Ginger, grated

2 Tsp Sugar

1 Tsp Cornstarch

1 Pound Baby bok choy, sliced

Directions

1 Combine the first 6 ingredients in a small bowl and whisk until smooth.

2 Place the bok choy in a large non-stick saute pan with just a splash of water. Cook, turning frequently, until it begins to soften, about 2 minutes. Add the sauce mixture and cook, stirring frequently, until mixture has thickened slightly and bok choy is tender.

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