Gingered Baby Bok Choy
By Mary McDougall
Steamed baby bok choy is one of my favorite side dishes. This sauce makes it even more special.
Serves: 4
Prep Time: 5 min
Cook Time: 5 min
Ingredients
1/4 Cup
Vegetable broth
1 Tbsp
Soy sauce (optional)
1 Tbsp
Water
1 Tbsp
Ginger, grated
2 Tsp
Sugar
1 Tsp
Cornstarch
1 Pound
Baby bok choy, sliced
Directions
1
Combine the first 6 ingredients in a small bowl and whisk until smooth.
2
Place the bok choy in a large non-stick saute pan with just a splash of water. Cook, turning frequently, until it begins to soften, about 2 minutes. Add the sauce mixture and cook, stirring frequently, until mixture has thickened slightly and bok choy is tender.
Print Recipe
Print With Images
Print Without Images
Struggling to make healthy eating stick? Get practical guidance, exclusive recipes and community support by joining our Starch Solution Community.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.