Garbanzo Spinach Salad

Name: Garbanzo Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Ingredients: 3-15 Ounce Cans Garbanzo beans, drained and rinsed; 2 Cups Loosely packed fresh spinach, chopped; 1/2 Cup Red bell pepper, chopped; 1/2 Cup Yellow bell pepper, chopped; 3 Green onions, chopped; 1/2 Cup Oil-free Italian dressing or Asian dressing; Several Twists Freshly ground pepper

By Mary McDougall
This is one of my favorite salads and very often I eat this right after putting it together. It keeps well in the refrigerator for several days.

Serves: 4-6

Prep Time: 15 min

Cook Time: 0 min

Ingredients

3-15 Ounce Cans Garbanzo beans, drained and rinsed

2 Cups Loosely packed fresh spinach, chopped

1/2 Cup Red bell pepper, chopped

1/2 Cup Yellow bell pepper, chopped

3 Green onions, chopped

1/2 Cup Oil-free Italian dressing or Asian dressing

Several Twists Freshly ground pepper

Directions

1 Combine beans and vegetables in a bowl. Pour dressing over and toss to mix. Season with fresh ground pepper. Refrigerate for 1-2 hours for best flavor.

2 A recipe for Asian Dressing can be found in Dressings & Sauces. Oil-free Italian dressings can be purchased at most markets.

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