Garbanzo Spinach Salad
By Mary McDougall
This is one of my favorite salads and very often I eat this right after putting it together. It keeps well in the refrigerator for several days.
Serves: 4-6
Prep Time: 15 min
Cook Time: 0 min
Ingredients
3-15 Ounce Cans
Garbanzo beans, drained and rinsed
2 Cups
Loosely packed fresh spinach, chopped
1/2 Cup
Red bell pepper, chopped
1/2 Cup
Yellow bell pepper, chopped
3
Green onions, chopped
1/2 Cup
Oil-free Italian dressing or Asian dressing
Several Twists
Freshly ground pepper
Directions
1
Combine beans and vegetables in a bowl. Pour dressing over and toss to mix. Season with fresh ground pepper. Refrigerate for 1-2 hours for best flavor.
2
A recipe for Asian Dressing can be found in Dressings & Sauces. Oil-free Italian dressings can be purchased at most markets.
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