Garbanzo Spinach Salad
By Mary McDougall
This is one of my favorite salads and very often I eat this right after putting it together. It keeps well in the refrigerator for several days.
Prep Time: 15 min
Cook Time: 0 min
1 Combine beans and vegetables in a bowl. Pour dressing over and toss to mix. Season with fresh ground pepper. Refrigerate for 1-2 hours for best flavor.
2 A recipe for Asian Dressing can be found in Dressings & Sauces. Oil-free Italian dressings can be purchased at most markets.