Asian Salad Dressing

Name: Asian Salad Dressing
Prep time: 3 min
Total time: 3 min
Yield: Makes 1 cup
Ingredients: 1/3 Cup Water; 1/4 Cup Rice vinegar; 1/4 Cup Low sodium soy sauce; 1/2 Tsp Crushed red pepper (optional); 1/4 Tsp Garlic, crushed; 1/4 Tsp Gingerroot, crushed; 1/4 Tsp Guar gum

By Mary McDougall

Serves: Makes 1 cup

Prep Time: 3 min

Cook Time: 0 min

Ingredients

1/3 Cup Water

1/4 Cup Rice vinegar

1/4 Cup Low sodium soy sauce

1/2 Tsp Crushed red pepper (optional)

1/4 Tsp Garlic, crushed

1/4 Tsp Gingerroot, crushed

1/4 Tsp Guar gum

Directions

1 Combine all ingredients in a small jar with a lid and shake until well mixed.

Hint: Guar gum is a thickening agent that does not require cooking. It gives oil free dressings a nice consistency for clinging to salad leaves.

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