Fresh Garden Wraps
This is another of our favorite summer meals, made with freshly harvested veggies from the garden.
Serves: 6-8
Prep Time: 900 min
Cook Time: 15 min
Ingredients
Directions
1 Place the vegetables and beans in a large bowl. Sprinkle the olives over the vegetables. Combine the vinegar, garlic, parsley and cilantro in a small bowl. Pour over the vegetables and toss to mix. Cover and chill for at least one hour before serving. To serve, place a line of the vegetable mixture down the center of a tortilla. Drizzle with hot sauce, if desired, roll up and eat.
2 Variations: Try this with cucumber instead of the zucchini. If you don’t have kale or bok choy, use romaine lettuce instead. Use a few tablespoons of chopped avocado in place of the olives, or leave them out for a lower fat meal.
