Fiesta Mexican Salad
By Mary McDougall
This is great picnic food. It keeps well in a cooler and almost everyone loves it!
Prep Time: 10 min
Cook Time: 0 min
1 Combine rice, beans, corn, tomatoes and green onions in a bowl. In a separate bowl, combine salsa and Tofu Sour Cream (recipe in Dips & Spreads). Pour over rice mixture and toss well. Serve at once, or chill before serving.
Hints: This may also be made with a tofu mayonnaise instead of the sour cream. There is a recipe for Tofu Mayonnaise in Dips and Spreads. Try making this with kidney or pinto beans instead of the black beans.