Fat-Free Balsamic Vinaigrette
This will keep in the refrigerator for several weeks.
Serves: Makes 2 1/2 cups
Prep Time: 10 min
Cook Time: 0 min
1 Place all ingredients in a blender jar and process until very smooth and emulsified. Taste for sweetness and add more agave to taste if necessary. Chill in refrigerator for at least 2 hours. Dressing will thicken as it chills.
Hints: Use the best quality vinegars you can find for the best flavored dressing. Xanthan or guar gums are excellent thickeners for oil-free salad dressings because they thicken without heat as the dressing chills in the refrigerator.