Fat-Free Balsamic Vinaigrette

Name: Fat-Free Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 1/2 cups
Ingredients: 1 Cup Water; 1/4 Cup Balsamic vinegar; 1/4 Cup Apple cider vinegar; 1/4 Cup Red wine vinegar; 1/4 Cup Unseasoned rice vinegar; 3-4 Cloves Garlic; 1/4 Cup Ketchup; 1 Tbsp Dijon mustard; 1-2 Tbsp Agave nectar; 1/2 Tsp Xanthan or guar gum

This will keep in the refrigerator for several weeks.

Serves: Makes 2 1/2 cups

Prep Time: 10 min

Cook Time: 0 min

Ingredients

1 Cup Water

1/4 Cup Balsamic vinegar

1/4 Cup Apple cider vinegar

1/4 Cup Red wine vinegar

1/4 Cup Unseasoned rice vinegar

3-4 Cloves Garlic

1/4 Cup Ketchup

1 Tbsp Dijon mustard

1-2 Tbsp Agave nectar

1/2 Tsp Xanthan or guar gum

Directions

1 Place all ingredients in a blender jar and process until very smooth and emulsified. Taste for sweetness and add more agave to taste if necessary. Chill in refrigerator for at least 2 hours. Dressing will thicken as it chills.

Hints: Use the best quality vinegars you can find for the best flavored dressing. Xanthan or guar gums are excellent thickeners for oil-free salad dressings because they thicken without heat as the dressing chills in the refrigerator.

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