Dijon Mushroom Potatoes
By Mary McDougall
From the cookbook The McDougall Program for Maximum Weight Loss.
Prep Time: 15 min
Cook Time: 60 min
1 Preheat the oven to 350 degrees F. Prick potatoes in several places with a fork. Bake for 1 hour or until tender, or microwave on high power for 15 minutes, turning once. Let the potatoes rest while preparing the sauce.
2 In a large saucepan, place 1/4 cup of the water with the onion, mushrooms, green pepper, and carrot. Cook, stirring, until the vegetables are tender, adding a little more water if necessary.
3 Meanwhile, combine remaining ingredients in a bowl. Stir into the vegetable mixture and cook, stirring, until thickened.
4 Serve the potatoes hot, passing the sauce separately.