Deviled Green Beans

Name: Deviled Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 Pound Fresh green beans; 2 Tbsp Vinegar; 1 Cup Water; 2 Tsp Dijon mustard

By Mary McDougall

Serves: 6

Prep Time: 15 min

Cook Time: 10 min

Ingredients

1 Pound Fresh green beans

2 Tbsp Vinegar

1 Cup Water

2 Tsp Dijon mustard

Directions

1 Clean beans and cut into 1 inch pieces. Cook in the water until tender, about 10 minutes. Drain off water, reserving 3 tablespoons. Mix reserved water, vinegar and mustard. Pour over green beans. Stir until well coated. Serve hot or cold.

Hint: 20 ounces of frozen green beans may be substituted for fresh, if desired.

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