Curried Tomato Soup with Rice

Name: Curried Tomato Soup with Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 Cups White onion, peeled and chopped; 1 Tbsp Garlic, minced; 1 Tbsp Ginger, minced; 4 1/2 Cups Vegetable broth; 1 Tbsp Curry powder; 32 Ounce Can Tomatoes, diced; 1 Cup White wine; 1 Tsp Fennel seeds; 1/4 Tsp Crushed red pepper; Freshly ground pepper; Salt; 2 Cups Cooked brown rice

Serves: 4

Prep Time: 15 min

Cook Time: 20 min

Ingredients

2 Cups White onion, peeled and chopped

1 Tbsp Garlic, minced

1 Tbsp Ginger, minced

4 1/2 Cups Vegetable broth

1 Tbsp Curry powder

32 Ounce Can Tomatoes, diced

1 Cup White wine

1 Tsp Fennel seeds

1/4 Tsp Crushed red pepper

Freshly ground pepper

Salt

2 Cups Cooked brown rice

Directions

1 Start cooking the rice before you begin on the soup.

2 Place the onions and garlic in a large pot with about 1/2 cup of the vegetable broth. Cook stirring frequently until onions begin to soften. Add the ginger and cook and stir for another 2 minutes. Stir in the curry powder until well mixed into the onions. Add the remaining broth, the tomatoes, wine, fennel seed, and chili flakes. Bring to a boil, reduce heat and simmer for 10 minutes. Season with freshly ground pepper and salt.

3 Ladle soup into bowls and spoon the warm rice into the middle of each bowl.

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