Curried Tomato Soup with Rice
Prep Time: 15 min
Cook Time: 20 min
1 Start cooking the rice before you begin on the soup.
2 Place the onions and garlic in a large pot with about 1/2 cup of the vegetable broth. Cook stirring frequently until onions begin to soften. Add the ginger and cook and stir for another 2 minutes. Stir in the curry powder until well mixed into the onions. Add the remaining broth, the tomatoes, wine, fennel seed, and chili flakes. Bring to a boil, reduce heat and simmer for 10 minutes. Season with freshly ground pepper and salt.
3 Ladle soup into bowls and spoon the warm rice into the middle of each bowl.