Curried Tofu Dip
By Mary McDougall
This is wonderful on baked potatoes, or use it as a base for a curried potato salad. I also love it with asparagus and artichokes.
Serves: Makes about 2 cups
Prep Time: 10 min
Cook Time: 0 min
Ingredients
Directions
1 Place tofu into a food processor. Add remaining ingredients. Process until well mixed. A small amount of water may be added to make blending easier. Refrigerate until serving – at least 1 hour to allow flavors to blend.
2 HELPFUL HINTS: This dip also makes a good salad dressing. Add water while processing until mixture is the desired consistency.
