Curly Pasta Salad

Name: Curly Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8
Ingredients: 12 Ounce Package Rainbow rotini; 16 Ounce Package Frozen chopped broccoli and cauliflower, thawed; 1 Cup Fresh mushrooms, sliced; 4 Green onions, chopped; 2 Ounce Jar Chopped pimientos; 1/2 Cup Cherry tomatoes, cut in half; 1 Cup Oil-free honey mustard dressing; 1 Tbsp Soy sauce (optional); Dash, Optional Tabasco sauce

By Mary McDougall
Make this salad early to allow the flavors to blend.

Serves: 6-8

Prep Time: 15 min

Cook Time: 10 min

Ingredients

12 Ounce Package Rainbow rotini

16 Ounce Package Frozen chopped broccoli and cauliflower, thawed

1 Cup Fresh mushrooms, sliced

4 Green onions, chopped

2 Ounce Jar Chopped pimientos

1/2 Cup Cherry tomatoes, cut in half

1 Cup Oil-free honey mustard dressing

1 Tbsp Soy sauce (optional)

Dash, Optional Tabasco sauce

Directions

1 Bring 4 quarts water to a boil, add pasta and cook according to package directions. Drain. Rinse under cool water and set aside.

2 Thaw frozen vegetables by running under cold running water until completely thawed.

3 Place pasta in a large bowl. Add all the vegetables. Mix Honey-Mustard Dressing and soy sauce and pour over pasta and vegetables. Toss to mix well. Season with black pepper and Tabasco. Refrigerate at least 2 hours before serving.

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