Curly Pasta Salad
By Mary McDougall
Make this salad early to allow the flavors to blend.
Prep Time: 15 min
Cook Time: 10 min
1 Bring 4 quarts water to a boil, add pasta and cook according to package directions. Drain. Rinse under cool water and set aside.
2 Thaw frozen vegetables by running under cold running water until completely thawed.
3 Place pasta in a large bowl. Add all the vegetables. Mix Honey-Mustard Dressing and soy sauce and pour over pasta and vegetables. Toss to mix well. Season with black pepper and Tabasco. Refrigerate at least 2 hours before serving.