Creamy White Bean Mushroom Gravy
By Katie Mae, PlantzSt.com
Serves: 4-8
Prep Time: 20 min
Cook Time: 15 min
Ingredients
1
Onion, chopped
6
Crimini mushrooms, chopped
1
Portabella mushroom, diced
2 Stalks
Celery
1 Tbsp
Garlic, minced
1 1/4 Cups
Unsweetened, non-dairy milk
3/4 Cup
Cooked white beans
1 Tbsp
Nutritional yeast
1 Tbsp
Rice vinegar
1/2 Tbsp
Poultry seasoning
1/2 Tbsp
Freshly ground black pepper
Directions
Add the onion, both mushrooms, celery and garlic to a saute pan over medium heat. Cover and saute for 5 minutes, or until onions are translucent and the mushrooms are tender. Transfer the veggies to a blender. Add the remaining ingredients and blend until creamy. Blending the gravy for a few extra minutes in the blender will warm it slightly. However, if you’re like me and prefer your gravy hot, transfer it to a saucepan on the stovetop. Heat on low-medium until the sauce starts to simmer, stirring occasionally. Serve over hash browns, mashed potatoes, pasta or even simple steamed veggies.
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