Creamy White Bean Mushroom Gravy
By Katie Mae, PlantzSt.com
Prep Time: 20 min
Cook Time: 15 min
Add the onion, both mushrooms, celery and garlic to a saute pan over medium heat. Cover and saute for 5 minutes, or until onions are translucent and the mushrooms are tender. Transfer the veggies to a blender. Add the remaining ingredients and blend until creamy. Blending the gravy for a few extra minutes in the blender will warm it slightly. However, if you’re like me and prefer your gravy hot, transfer it to a saucepan on the stovetop. Heat on low-medium until the sauce starts to simmer, stirring occasionally. Serve over hash browns, mashed potatoes, pasta or even simple steamed veggies.