Creamy Cashew Frosting
Serves: Makes about 1 cup
Prep Time: 35 min
Cook Time: 35 min
Ingredients
3
Dates, pitted and diced, and soaked in water for 30 minutes
1/2 Cup
Raw cashews, soaked in water for 30 minutes
1/2 Cup
Water (you can use the soaking water if you like)
Directions
After the cashews and dates have soaked, remove them from the water and place them into a high-speed blender or food processor along with the 1/2 cup water. Blend until mixture is smooth and creamy (add tiny amounts of water as needed). If you would like a lemon flavor, replace 1/4 cup water with 1/4 cup lemon juice. (Meyer lemons, a cross between a true lemon and either a mandarin or common orange, have a great flavor.)
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