Creamy Avocado Sauce
By Mary McDougall
Serves: 6
Prep Time: 5 min
Cook Time: 0 min
Ingredients
1
Avocado, diced
3 Tbsp
Cilantro
1/3 Cup
Water
1/2 - 3/4 Tsp
Tabasco Sauce
1/2 Tsp
White wine vinegar
1 Tsp
Soy sauce (optional)
Directions
Peel and pit the avocado and place in a food processor. Add the remaining ingredients and process until smooth. Place in a bowl and use a small amount as a topping on each bowl of the South American Stew.
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