Costa Rican Ceviche

Name: Costa Rican Ceviche
Prep time: 1200 min
Cook time: 20 min
Total time: 1220 min
Yield: 4-6
Ingredients: 2-14.5 Ounce Cans Water-packed hearts of palm, drained; 3/4 Cup (8-10 Limes) Lime juice; 1 Small Onion, chopped; 2 Green onions, chopped; 1 Clove Garlic, crushed; 1/4 Cup Celery, finely chopped; 1 Small Jalapeno, seeded, finely chopped; 1/4 Cup Fresh cilantro, chopped

Traditional Latin American Ceviche is marinated raw fish in lime juice. We have had this prepared for us in Costa Rica using hearts of palm instead of the fish and enjoyed it tremendously. Make this several hours before serving for best results.

Serves: 4-6

Prep Time: 1200 min

Cook Time: 20 min

Ingredients

2-14.5 Ounce Cans Water-packed hearts of palm, drained

3/4 Cup (8-10 Limes) Lime juice

1 Small Onion, chopped

2 Green onions, chopped

1 Clove Garlic, crushed

1/4 Cup Celery, finely chopped

1 Small Jalapeno, seeded, finely chopped

1/4 Cup Fresh cilantro, chopped

Directions

Slice the hearts of palm into bite-sized pieces and place in a bowl. Strain the lime juice and pour over the hearts of palm. Add the remaining ingredients and mix well. Refrigerate at least 2 hours for flavors to blend. Season with a bit of sea salt and freshly ground pepper, if desired.

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