Costa Rican Ceviche
Traditional Latin American Ceviche is marinated raw fish in lime juice. We have had this prepared for us in Costa Rica using hearts of palm instead of the fish and enjoyed it tremendously. Make this several hours before serving for best results.
Prep Time: 1200 min
Cook Time: 20 min
Slice the hearts of palm into bite-sized pieces and place in a bowl. Strain the lime juice and pour over the hearts of palm. Add the remaining ingredients and mix well. Refrigerate at least 2 hours for flavors to blend. Season with a bit of sea salt and freshly ground pepper, if desired.