Colcannon Irish Potatoes with Cabbage
By Kevin Dunn, culinary instructor, Grand Rapids, Michigan
This is a classical Irish Mashed Potato dish and a true favorite in the Dunn household. Sometimes you will see it with wilted kale in it too.
Prep Time: 20 min
Cook Time: 20 min
1 Cook potatoes in water until tender.
2 Cook the cabbage, onions and leeks in vegetable stock until tender, then strain.
3 Put the potatoes through a food mill.
4 Add hot non-dairy milk, nutritional yeast, roasted garlic and cabbage mixture.
5 Season to taste with salt and pepper.
Mary’s Note: Try these in place of your traditional mashed potatoes for Thanksgiving this year. The addition of the vegetables really makes them special!