Colcannon Irish Potatoes with Cabbage

Name: Colcannon Irish Potatoes with Cabbage
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 6 Yukon Gold potatoes, peeled and cut in quarters; 1/2 Head Green cabbage, cut julienne; 2 Leeks, whites primarily, cut julienne; 1 Onion, diced; 4 Ounces Non-dairy milk, heated; 3 Tbsp Roasted garlic; 3 Tbsp Nutritional yeast; 1 Bunch Chives, chopped; 1 Quart Vegetable broth

By Kevin Dunn, culinary instructor, Grand Rapids, Michigan
This is a classical Irish Mashed Potato dish and a true favorite in the Dunn household. Sometimes you will see it with wilted kale in it too.

Serves: 6

Prep Time: 20 min

Cook Time: 20 min

Ingredients

6 Yukon Gold potatoes, peeled and cut in quarters

1/2 Head Green cabbage, cut julienne

2 Leeks, whites primarily, cut julienne

1 Onion, diced

4 Ounces Non-dairy milk, heated

3 Tbsp Roasted garlic

3 Tbsp Nutritional yeast

1 Bunch Chives, chopped

1 Quart Vegetable broth

Directions

1 Cook potatoes in water until tender.

2 Cook the cabbage, onions and leeks in vegetable stock until tender, then strain.

3 Put the potatoes through a food mill.

4 Add hot non-dairy milk, nutritional yeast, roasted garlic and cabbage mixture.

5 Season to taste with salt and pepper.

Mary’s Note: Try these in place of your traditional mashed potatoes for Thanksgiving this year. The addition of the vegetables really makes them special!

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