Chipstacks
Serves: 2
Prep Time: 15 min
Cook Time: 10 min
Ingredients
4 Cups
Fat-free refried beans
2 Tbsp
Canned, diced green chilies
2 Tbsp
Canned, chopped ripe olives (optional)
1/2 Cup
Tomatoes, chopped
1/2 Cup
Green onions, chopped
1 Cup
Salsa
Directions
Place beans in a saucepan and thin slightly with some salsa. Heat through. Then place ingredients in separate bowls. To assemble, layer ingredients over the chips in the order given. Eat with your fingers, or use a fork if you must.
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