Chipotle Pumpkin Soup
By Mary McDougall
This is a spicy variation of a delicious pumpkin soup with black beans that I have been making for years. This tastes great and is easy to make too!
Prep Time: 10 min
Cook Time: 15 min
1 Place 1/3 cup of the broth in a large pot. Add the onion and garlic. Cook, stirring occasionally for about 3 minutes, then add the chili powder, cumin and chipotle powder. Cook and stir for 1 minute. Add the remaining ingredients and mix well. Bring to a boil, reduce heat and cook for about 10 minutes, stirring occasionally to make sure the pumpkin is well mixed into the broth.
Hint: This is wonderful with a scoop of hot brown rice added to each individual serving bowl.