Chipotle Pumpkin Soup

Name: Chipotle Pumpkin Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 Cups Vegetable broth; 1 Onion, chopped; 2 Cloves Cloves garlic, minced; 1 Tbsp Chili powder; 1/2 Tsp Cumin; 1/8 Tsp Chipotle chili powder; 15 Ounce Can Pumpkin puree; 15 Ounce Can Black beans, drained and rinsed; 1 Cup Frozen corn kernels, thawed; 3/4 Cup Salsa

By Mary McDougall
This is a spicy variation of a delicious pumpkin soup with black beans that I have been making for years. This tastes great and is easy to make too!

Serves: 4

Prep Time: 10 min

Cook Time: 15 min

Ingredients

4 Cups Vegetable broth

1 Onion, chopped

2 Cloves Cloves garlic, minced

1 Tbsp Chili powder

1/2 Tsp Cumin

1/8 Tsp Chipotle chili powder

15 Ounce Can Pumpkin puree

15 Ounce Can Black beans, drained and rinsed

1 Cup Frozen corn kernels, thawed

3/4 Cup Salsa

Directions

1 Place 1/3 cup of the broth in a large pot. Add the onion and garlic. Cook, stirring occasionally for about 3 minutes, then add the chili powder, cumin and chipotle powder. Cook and stir for 1 minute. Add the remaining ingredients and mix well. Bring to a boil, reduce heat and cook for about 10 minutes, stirring occasionally to make sure the pumpkin is well mixed into the broth.

Hint: This is wonderful with a scoop of hot brown rice added to each individual serving bowl.

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