Chili

Name: Chili
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6-8
Ingredients: 15 Ounce Can Kidney beans, drained and rinsed; 15 Ounce Can Black beans, drained, rinsed; 15 Ounce Can Pinto beans, drained and rinsed; 1 Cup Frozen corn; 1 Red bell pepper, diced; 1 Yellow bell pepper, diced; 1 Red onion, diced; 28 Ounce Can Fire roasted diced tomatoes; 1 Cup Vegetable broth; 5 Cloves Garlic, minced; 1 Heaping Tbsp Chili powder; 1 Tsp Cumin; 1 Tsp Ground coriander; 1 Tsp Ghirardelli cocoa powder (unsweetened); 1/2 Tsp Garlic powder; 1/2 Tsp Salt

Serves: 6-8

Prep Time: 10 min

Cook Time: 360 min

Ingredients

15 Ounce Can Kidney beans, drained and rinsed

15 Ounce Can Black beans, drained, rinsed

15 Ounce Can Pinto beans, drained and rinsed

1 Cup Frozen corn

1 Red bell pepper, diced

1 Yellow bell pepper, diced

1 Red onion, diced

28 Ounce Can Fire roasted diced tomatoes

1 Cup Vegetable broth

5 Cloves Garlic, minced

1 Heaping Tbsp Chili powder

1 Tsp Cumin

1 Tsp Ground coriander

1 Tsp Ghirardelli cocoa powder (unsweetened)

1/2 Tsp Garlic powder

1/2 Tsp Salt

Directions

Put all ingredients into a slow cooker (Crock-Pot) and cook on high heat for 6 hours.

Print Recipe

Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.

Recommended Recipes

Chili

Ingredients

Directions

Recommended Recipes

McDougall Wellness Soup

Simple Corn Soup

Beefless Stew