“Cheese” Sauce

Name: “Cheese” Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 2 cups
Ingredients: 1/4 Cup Cooked, peeled potato; 2 Cups Water; 4 Ounce Jar Pimientos; 1/4 Tsp Onion powder; 1/4 Cup Nutritional yeast; 3 Tbsp Cornstarch; 2 Tbsp Fresh lime juice; Optional Salt to taste

By Mary McDougall

Serves: Makes 2 cups

Prep Time: 10 min

Cook Time: 10 min

Ingredients

1/4 Cup Cooked, peeled potato

2 Cups Water

4 Ounce Jar Pimientos

1/4 Tsp Onion powder

1/4 Cup Nutritional yeast

3 Tbsp Cornstarch

2 Tbsp Fresh lime juice

Optional Salt to taste

Directions

1 Blend the potato with 1/4 to 1/3 cup of the water in a blender. Add the remaining ingredients and blend until smooth.

2 Pour into saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes.

3 Serve at once. The sauce will set when cool and can be reheated.

Print Recipe

Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.

Recommended Recipes

“Cheese” Sauce

Ingredients

Directions

Recommended Recipes

Peanut-Hoisin Sauce

Agave Mustard Dressing

Curry Tomato Sauce