Cabbage Salad with Mustard-Lime Dressing

Name: Cabbage Salad with Mustard-Lime Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4-6
Ingredients: 4 Cups Cabbage, thinly sliced; 2 Medium carrots, grated; 15 Ounce Can Cooked garbanzo beans, drained and rinsed; 1 Medium red bell pepper, seeded and chopped; 1 Medium cucumber, peeled and sliced; 2 Stalks Celery, chopped; 3 Green onions, thinly sliced; 1/4 Cup Fresh basil, finely chopped; 1 Avocado, chopped (optional); 1/4 Cup Lime juice (2 to 3 limes); 2 Tbsp Mustard (I like Dijon or stoneground); 1 Medium garlic clove, minced

By Cathy Fisher
This salad always gets rave reviews in my classes. The beans and thinly sliced cabbage create a hearty salad, and the dressing is simple yet flavorful.

Serves: 4-6

Prep Time: 20 min

Cook Time: 0 min

Ingredients

Salad:

4 Cups Cabbage, thinly sliced

2 Medium carrots, grated

15 Ounce Can Cooked garbanzo beans, drained and rinsed

1 Medium red bell pepper, seeded and chopped

1 Medium cucumber, peeled and sliced

2 Stalks Celery, chopped

3 Green onions, thinly sliced

1/4 Cup Fresh basil, finely chopped

1 Avocado, chopped (optional)

Dressing:

1/4 Cup Lime juice (2 to 3 limes)

2 Tbsp Mustard (I like Dijon or stoneground)

1 Medium garlic clove, minced

Directions

1 Add all salad ingredients-cabbage, carrots, beans, bell pepper, cucumber, celery, green onions, basil, and avocado (if using)-to a large bowl.

2 Blend the dressing ingredients in a blender. Stir the dressing into the bowl of salad ingredients.

Notes: Substitute 1 cup of green cabbage with 1 cup of red cabbage to create an even more colorful salad.

Print Recipe

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Cabbage Salad with Mustard-Lime Dressing

Ingredients

Directions

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