Breakfast Rice
By Mary McDougall
This is a great way to use up some of the leftover rice from your dinner last night.
Serves: 1
Prep Time: 5 min
Cook Time: 1 min
Ingredients
1 Cup
Cooked brown rice
3
Dates
1/3 Cup
Water
3/4
Whole banana
Directions
Heat the rice in a microwave until warm (or warm in a saucepan on the stovetop). Stir and set aside. Place the dates and water in a blender jar and process briefly. Add the banana and process until smooth. Pour over the warmed rice.
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