Black Sticky Rice Pudding
This pudding can be made with purple or black sticky rice. They are different. The whole grain black sticky rice has more fiber and is less sticky, and it's what I will be using. It does take much longer to cook but it's worth it. This is a special treat, especially with fresh berries, summer fruit or the more traditional mango.
Prep Time: 30 min
Cook Time: 30 min
Combine rice, liquid and salt in the pressure cooker and cook for 30 minutes at pressure. Let the pressure come down naturally. Remove the lid, tilting it away from you and add the agave, non-dairy milk and vanilla extract. Let cool a bit. Top with fruit or not.