Basil-Mint Swirl
You can make this sauce a couple of days ahead. Color, flavor and consistency are maintained with refrigeration. A smaller volume is difficult to blend in a food processor.
Serves: 1 to 1 1/4
Prep Time: 10 min
Cook Time: 10 min
Ingredients
4 Ounces
Basil, leaves only
12 Large Sprigs
Mint, leaves only
2 Large Cloves
Garlic
2 Tablespoons
Lemon juice
1/2 Teaspoon
Sea salt
1/2 Teaspoon
Soy sauce
1 Tablespoon
Water (optional)
Mint sprigs for garnish
Directions
Process all ingredients except water until fine. Add water only if needed to make smooth.
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