Balsamic Strawberry Dressing
By Jill Nussinow
Jill says some people don't like the combination of fruit and vegetables but I find the flavor of the sweet, tangy and bitter light and delicious. If you want a bit more flavor contrast, add a few chopped salty olives or capers.
Serves: Makes about 1 cup
Prep Time: 5 min
Cook Time: 0 min
1 Combine all ingredients in a food processor and blend well.
2 This dressing will keep in the refrigerator for several days. Serve this over a salad of baby lettuces mixed with arugula and topped with avocado, onions, vegetables, sunflower seeds and summer fruit, for a very satisfying summer meal.